Green Tomato Salad (Armenian)

This is one of our favorite salads. This recipe is great for bottling for winter or as a Christmas gift.

Ingredients

5 green tomatoes halved and sliced thinly

1 red bell pepper *

½ bunch Italian parsley

½ cup oil

¼ cup cider vinegar

3 cloves garlic

1 tablespoon sugar

1 tablespoon salt

Directions

Core and clean seeds from the pepper and put it in a blender with the rest of the ingredients on the list except for the tomatoes. Blend well. Put the sliced tomatoes in a glass bowl and pour the blended mix over the tomatoes. Cover and refrigerate for 3 days, stirring once a day. It’s ready to eat on the third day.

* You can use green bell peppers if you don’t have red peppers.