This is one of our favorite salads. This recipe is great for bottling for winter or as a Christmas gift.
Ingredients
5 green tomatoes halved and sliced thinly
1 red bell pepper *
½ bunch Italian parsley
½ cup oil
¼ cup cider vinegar
3 cloves garlic
1 tablespoon sugar
1 tablespoon salt
Directions
Core and clean seeds from the pepper and put it in a blender with the rest of the ingredients on the list except for the tomatoes. Blend well. Put the sliced tomatoes in a glass bowl and pour the blended mix over the tomatoes. Cover and refrigerate for 3 days, stirring once a day. It’s ready to eat on the third day.
* You can use green bell peppers if you don’t have red peppers.
