Most of these recipes have been collected from many countries and adapted to American tastes. We use a multitude of vegetables with great taste and appearance. Meat is often used sparingly, to obtain the best flavor and aroma. Our emphasis is on health by using fresh and natural ingredients as much as possible.
In these recipes HEALTHY IS DELICIOUS!
Friday, June 26, 2009
A Gardening Article in Meridian Magazine By Jim Kennard
If you are interested in growing your own vegetables, check out the article that my husband Jim prepared for Meridian Magazine.
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