Most of these recipes have been collected from many countries and adapted to American tastes. We use a multitude of vegetables with great taste and appearance. Meat is often used sparingly, to obtain the best flavor and aroma. Our emphasis is on health by using fresh and natural ingredients as much as possible.
In these recipes HEALTHY IS DELICIOUS!
Wednesday, July 22, 2009
"The ambition of every good cook must be to make something very good with the fewest possible ingredients."
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