Armenian Salad

Ingredients:

1 cup cooked chopped beef, ham or bologna
2 cups canned green peas, drained
2 potatoes
2 carrots
2 eggs
1 cup pickles, diced
1 1/2 cups sour-cream
2 TB oil (optional)
1/2 cup chopped fresh parsley
salt and pepper to taste


 Directions:

Put raw potatoes, carrots and eggs into a medium pot with water to cover the veggies and cook on the stove until they are all tender. Drain and peel them once they are cool to touch and then dice them. Mix everything in a big bowl. You can add more sour-cream if you like.


Araksya's Tip: You can cook the meat with the veggies or you can use leftover meat for the salad.