Ingredients:
1 jar spaghetti sauce with basil (store bought or homemade)
1/2 eggplant peeled and diced
1/2 yellow squash diced1 onion sliced
1 green pepper diced
1 cup chopped mushrooms
2-3 cloves garlic minced
1/2 lb bacon pork sausage (I added some hot sausage to it)
2 TB tomato paste and 1 cup hot water mixed together
1 tsp dry basil
2 TB fresh parsley chopped
salt and freshly ground pepper
coconut oil
Directions:
In a big skillet heat oil. Cook pork sausage until golden brown. Add onions and let them cook until translucent. Push the meat and onions aside and cook the eggplant, squash and mushrooms in small batches for couple minutes each time you add more veggies. After they get cooked, mix everything together, add tomato paste, the spaghetti sauce, garlic and spices/herbs. Turn the heat down, cover the lid and let it simmer for 15 minutes.
Serve over any kind of pasta with Parmesan cheese.
Makes 8-10 servings
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