Ingredients
Directions
- 2 cups Cooked Rice
- 2 cups Broccoli, cooked and drained
- 1 can Cream Of Mushroom Soup (I use homemade)
- 1 cup chopped mushrooms
- 1/2 cup Chopped Onion
- 2 cloves minced Garlic
- 10 oz. Shredded Cheddar Cheese
- 1 1/2 cups Milk
- 1/4 cup Butter
- Salt and Pepper, to taste
Directions
- Preheat oven to 350°F. Grease a 3 1/2 quart baking dish.
- Saute onions and mushrooms in butter in a skillet until the onions get translucent.
- In a large bowl, mix together rice, broccoli, soup, cheese (reserve 1/2 cup for topping), milk, onion and mushrooms, and garlic. Season to taste with salt and pepper.
- Pour into prepared casserole dish and bake, uncovered, for 40 minutes until hot and bubbly. Add reserved cheese and bake for 10 minutes longer or until cheese is melted.
Makes 6 servings
Araksya's Tip: I like to add cooked chicken or turkey
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