Easter Trout in water

1 trout cut in 4 pieces (any kind of fish will work)
4 slices of lemons
1 cup water
1/2 cup fresh mixed herbs (dill, cilantro, parsley) chopped
1/2 cup fresh green onions chopped
salt and pepper
1 TB butter
1 tsp seafood seasoning (optional)



Stuff each piece of fish with herbs and green onions, season them with salt and pepper, and seafood seasoning.
Place the lemon slices in a deep skillet, put the fish on the lemons, add butter and water to the skillet. Cover and cook for 5 minutes then gently turn the fish over and cook for another 3 minutes or until the fish looks pink.


Serves 4