Most of these recipes have been collected from many countries and adapted to American tastes. We use a multitude of vegetables with great taste and appearance. Meat is often used sparingly, to obtain the best flavor and aroma. Our emphasis is on health by using fresh and natural ingredients as much as possible.
In these recipes HEALTHY IS DELICIOUS!
Tuesday, July 17, 2012
Quote of the week
"Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef"
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