Most of these recipes have been collected from many countries and adapted to American tastes. We use a multitude of vegetables with great taste and appearance. Meat is often used sparingly, to obtain the best flavor and aroma. Our emphasis is on health by using fresh and natural ingredients as much as possible.
In these recipes HEALTHY IS DELICIOUS!
Friday, November 11, 2011
Quote of the week
Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.
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