Spaghetti with Italian sausage

2 red bell peppers - thinly slices
1 big yellow onion - sliced
2 cups chopped white mushrooms
1 lb spaghetti
4 links Italian sausage - chopped
3 cups tomato sauce
2 cloves garlic - minced
2 TB fresh parsley - chopped
2 TB fresh basil - chopped
2 TB olive oil
salt and pepper
Parmesan cheese


Heat oil in a big skillet and cook the sausage until browned. Take them out and keep them warm in a bowl. Meanwhile saute onions in the skillet until translucent and add mushrooms, peppers and herbs and spices. Cook until the veggies start browning. Put the sausage back with the veggie mix and add the tomato sauce and cook for 5-10 more minutes.

While the sauce is cooking heat water in a big pan and bring to a boil. Then cook the spaghetti until done. Drain and add the pasta to the sauce. Serve with Parmesan cheese on top.


Serves 6 - 8 people